Young Living’s Einkorn Pancake and Waffle Mix
True Grit Einkorn Pancake and Waffle Mix Baguette
- 3 cups Einkorn Pancake and Waffle Mix
- 1 tsp. baking powder
- 1½ tsp. fine sea salt
- 3 tsp. xanthan gum
- 2 Tbsp. olive oil
- 2 large eggs, beaten (or your preferred egg substitute)
- 1 tsp. apple cider vinegar
- 2 tsp. Blue Agave
- 2 Tbsp. dry active yeast
- 1½ cup warm water
- 2 cloves roasted garlic, chopped
- Thyme Vitality essential oil
In a medium-sized bowl, whisk together Blue Agave, warm water, and yeast. Allow combination to expand until it has approximately doubled in size, around 10 minutes.
While the yeast is rising, mix xanthan gum, olive oil, and 2 drops of Thyme essential oil, if using, in a separate bowl.
Place Einkorn Pancake Mix into the bowl of an electric mixer and secure dough paddle attachment. Turn mixer on low and add eggs, baking powder, salt, yeast mixture, vinegar, and the xanthan gum mixture. Include roasted garlic if desired. After all items have been combined, knead dough on high for roughly 3 minutes.
Set oven rack to top position and preheat oven to 400°F.
Cover baguette pan or pan of choice (a pan with some sort of perforation works best) with a sheet of parchment paper. Shape dough and place on top of parchment paper in the pan. Cover with a thin cloth and allow to rise until dough has doubled in size, approximately 30 minutes.
After dough has risen, you may score the bread 3–4 times across the top, using a thin, sharp knife. Bake for 40–45 minutes, or until the baguette is golden brown and sounds hollow when tapped on. Allow bread to cool for at least 10 minutes before cutting.
My family and I enjoy the bread warm and fresh with a little butter or marinara sauce for dipping.
—Blair Lloyd, Young Living International and Portfolio Brand Associate
From Young Living Blog