- We’ve got one of Lacroix Chef Jon Cichon’s secret recipes
- Quick Einkorn-Stuffed “Baked” Apples
- Braised Lamb Shanks with Brown Rice-Einkorn Wheat-Barley Pilaf
- Einkorn Risotto With Fresh Herbs
- Risotto Style Einkorn Wheat with Asparagus and Ramps
- All about wheat, and a recipe for Wheat Salad. The author seems to be making the case that wheat evolved from useless einkorn until it finally gets to the point that today’s current
frankenwheat so that it can be used in her recommended recipe. - Einkornotto
alla Milanese - Easy No-Knead Slow-Rise Einkorn Sprout Bread
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