Chocolate Chip Cookies with Einkorn Flour

Ingredients

• 3 cups Einkorn Flour
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1 1/2 cups raw sugar
• 1 cup coconut oil
• 2 large eggs
• 1 teaspoon vanilla
• 2 cups chocolate chips

Directions

1. Preheat oven to 350°F.
2. Cream the coconut oil and raw sugar for 4 minutes or until creamy.
3. Add eggs one at a time.
4. Add vanilla.
5. Sift all dry ingredients and combine with creaming mixture.
6. Mix in chocolate chips.
7. Scale cookies to 2 oz. each.
8. Freeze for 30 minutes.
9. Bake 9-12 minutes or until golden brown on top.